1. Schlueter, Hermann. The Brewing Industry and the Brewery Workers’ Movement in America. New York: Burt Franklin; 1970. 331 p. (Burt Franklin: research and source works series, 611; Burt Franklin: history, economics and social science, 204).
    Notes: An overview volume of the brewing industry in the United States and Canada from its earliest days during the colonial period up to 1910, when the volume was originally published by the International Union of United Brewery Workmen of America and the history of the development of this union. The author has taken care to provide sufficient context to show how technical and economic developments within the industry in the United States affected strategies used by brewery owners and the unionization advocates among the employees of the industry.

    Because no index was provided in this work, here are noted the pages where discussion about Milwaukee will be found: p. 50, 53, 73, 75, 126, 134, 141 (in table), 146-149, 163, 165, 172-173, 177, 179-182, 184, 186, and 265-266.

    Another edition: Schlueter, Hermann. The Brewing Industry and the Brewery Workers’

    Movement in America. America, 1910. 331 p.

    Cincinnati, Oh.: International Union of United Brewery Workmen of

    Another edition: Schlueter, Hermann. Brau-Industrie und Brauarbeiter-Bewegung in Amerika. Cincinnati, Oh.: Internationaler Verband der Ver. Brauerei-Arbeiter von Amerika, 1910. 327 p.